✦ cake sizing
Tiered cakes are very customizable with design and proportions. Price may be adjusted based on number of layers.
(tap the “+” for more info)
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4” cakes:
✦ $35 — serves 4-6
✦ $60 — serves 8-10
6” cakes:
✦ $55 — serves 8-10
✦ $75 — serves 12-16
✦ $90 — serves 20-24
8” cakes:
✦ $130 — serves 30+
10” cakes:
✦ $200 — serves 50+ -
4” + 6” cakes:
✦ $200 — serves 30+
6” + 8” cakes:
✦ $350 — serves 50+
8” + 10” cakes:
✦ $450 — serves 80+ -
4” + 6” + 8” cakes:
✦ $400 — serves 60+
6” + 8” + 10” cakes:
✦ $600 — serves 100+
These sizes and prices represent cakes with one cake and buttercream flavor and simple design work, meaning no fillings, toppings, textures or multicolored frosting. Any specialty flavors, fillings, floral, & design work will be priced upon request.
✦ cupcakes
Don’t need a whole cake, but want the same amazing cake flavor combinations? Check out our assortment of cupcake options.
(tap the “+” for more info)
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Pricing:
one cake flavor + buttercream + sprinkles
✦ $18 — half dozen
✦ $35 — dozen -
Pricing:
one cake flavor + textured buttercream + multiple colors + sprinkles
*don’t include fillings or toppings, unless requested
✦ $20 — half dozen
✦ $40 — dozen -
Pricing:
specialty cake/buttercream flavors + fillings + toppings/sprinkles
✦ $20 — half dozen
✦ $40 — dozen
Flavors:
custom flavors may be available upon request
chocolate salted caramel: chocolate cake + salted caramel buttercream + caramilk bars + chocolate ganache + maldon sea salt
chocolate sundae: chocolate cake + vanilla buttercream + chocolate ganache + rainbow sprinkles + maraschino cherries
cookies & cream: chocolate cake + oreo buttercream + chocolate ganache + cookies & cream bars + oreos
milk & cookies: vanilla cake + chocolate ganache + vanilla buttercream + crumbled brown butter chocolate chip cookies
sour lemon candy: vanilla cake + lemon curd + sour lemon buttercream + sour candy
white chocolate raspberry: vanilla cake + white chocolate ganache + raspberry buttercream + fresh raspberries + pocky -
Pricing:
minimum of two dozen per flavor
✦ $40 — two dozen
✦ mix & match
Choose one cake and buttercream flavor per cake tier. Please note, fillings will include an additional $15-$30 up charge depending on cake size.
(tap the “+” for more info)
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brown sugar
champagne
chocolate
funfetti
honey lavender
lemon
marble
pink strawberry champagne
red velvet
strawberry
vanilla
white almond wedding -
chocolate
cinnamon
coffee
cookie butter
cookies & cream
cream cheese
lemon
mocha
nutella
peanut butter
raspberry
salted caramel
strawberry
swiss meringue
ube
vanilla
vanilla almond
vanilla bean
white chocolate -
blueberry preserves
chocolate ganache
lemon curd
raspberry preserves
salted caramel
strawberry preserves
vanilla bean creme patisserie
white chocolate ganache -
creme brulee: vanilla cake + vanilla bean creme patissere + vanillia bean buttercream + bruleed sugar top + fresh berries
milk & cookies: vanilla cake + chocolate ganache + vanilla buttercream + brown butter chocolate chip cookie crumbles
strawberry lemon: strawberry cake + lemon curd + vanilla buttercream + fresh strawberries
✦ small sweets
Need some easy grab n’ go options, or maybe just some mini treats for yourself? Don’t fret we can help with that, too!
(tap the “+” for more info)
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Pricing:
✦ $15 — half dozen
✦ $25 — dozen
Flavors:
brown butter chocolate chip
brown butter snickerdoodle
funfetti
ginger molasses crinkle
lemon sugar
oatmeal white chocolate cranberry
oreo funfetti
triple chocolate salted brownie (GF) -
Pricing:
✦ $25 — half dozen
✦ $38 — dozen
Flavors:
select one cookie + buttercream flavor to BYO or choose from popular selections below
cinni toast crunchmallow
funfetti almond
lemon strawberry
oatmeal cream pie
oreo funfetti -
Pricing:
✦ $30 — half dozen
✦ $55 — dozen
Flavors:
custom flavors/seasonal offerings may be available upon request and orders dozen+ may choose multiple flavors.
*pate sablee contains almonds
creme brulee: pate sablee pastry filled with vanilla bean creme patisserie, topped with bruleed sugar and seasonal berries
lemon meringue: pate sablee pastry filled with tart lemon curd, topped with toasted Swiss meringue and seasonal berries
classic fruit: pate sablee pastry filled with vanilla bean creme patisserie, topped with glazed seasonal fruit
chocolate silk: pate sablee pastry filled with creamy chocolate, topped with toasted vanilla bean Swiss meringue and cocoa nibs
Many of our offerings throughout the entire menu can be made gluten free or dairy free upon request, but please note we don’t bake in a dedicated allergen-free facility.